Who We Are and What We Do
Seed to Food: From Raw Harvest to Food Products
Gabanna Offers Smart Batch Processing – We design, develop and produce food products where agricultural diversity creates distinctive flavours and functional benefits.
We partner with farmer collectives, catering companies, and regional brands to craft customized, seasonal products that transform agricultural biodiversity into profitable opportunities for growers and extraordinary culinary experiences for consumers.

Our Expertise: Transforming Harvests into Opportunities
Specialised Manufacturing Services Committed to Your Growth
Our microfactory platform provides the essential processing infrastructure and services that farmers and food entrepreneurs need to convert biodiverse crops into market-ready products, making regenerative agriculture profitable through accessible manufacturing technology and technical expertise.

Values That Define Our Expertise
Adaptable Flexibility:
Processing that
embraces seasonality

Technical Excellence:
Precision and innovation in processing

Knowledge Sharing:
Democratising manufacturing

Our Vision
Processing that Bridges Regenerative Harvest to Markets
Heritage Pasta
Ancient Grains, Modern Craft, Seasonal Harvest
We are transforming diverse heritage grains, legumes, vegetables and botanicals into exceptional pasta products, combining traditional techniques with innovative processing to create uniquely flavourful, nutritious offerings that support regenerative farming systems.
How We Make Heritage Pasta
From Seed to Plate, The Collaborative Pasta Journey
Pasta profile and shape matched culinary target audience.
Designed For Purpose
01
Selecting biodiverse harvest from regenerative farmers.
Thoughtful Sourcing
02
Critical R&D optimising flavour, texture and nutrition
Blend Perfection
03
Slow drying for 18 - 24hrs to developing flavour and long shelf life
Slow Air-Drying
04
Gabanna – FOOD FOR LIFE'S MOMENTS

Heritage Grains
Einkorn & Emmer
Humanity's first cultivated grains, nutty and complex
Ingredients That Tell a Story

Ancient Spelt Varieties
Øberkulmer Rotkorn & Danish Spelt
Gentle, sweet undertones with remarkable digestibility

Heirloom Legumes & Nuts
Borlotti Beans & Walnuts
Creamy textures and earthy depth